Cafe de Paris – Apple Valley, MN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (952) 388-1020 to check today's hours. Know the hours? Send them to us.

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15322 Galaxie Ave, Apple Valley, MN 55124

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Address15322 Galaxie Ave, Apple Valley, MN 55124

Phone(952) 388-1020

StyleFrench bakery

CountyDakota County

Time zoneCentral Time

From city center0.4 mi south

About Cafe de Paris

Cafe de Paris serves Apple Valley from 15322 Galaxie Ave, roughly 0.4 mi from downtown Apple Valley, heading south. Besides being a French bakery, it is also listed as bakery café.

Our Apple Valley directory counts 14 bakeries in total, roughly one for every 3,948 residents. The closest neighbour on our map is Crumbl Cookies, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Cafe de Paris yet, so calling ahead at (952) 388-1020 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Apple Valley	14
Nearest bakery	0.5 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.